In our house, we love the Superbowl and no Game Day is complete without my Superbowl Dip!
This is a recipe that I originally learned from one of Paul's aunts (love you Aunt Debbie) back before we got married. I ate so much of it that I made myself sick off of it!
That aside, it's got to be one of the best dips I've ever had, and it's super simple to make too!
What you'll need:
1 pound lean ground beef (the leaner the beef, the less shrinkage) made into taco meat
(You can find the recipe I use for homemade taco seasoning here)
1 can diced tomatoes and green chilies or your favorite salsa (or homemade)
1/2 loaf cheese loaf, cubed (I know, it's processed, but it works better than anything else)
Your favorite tortilla chips
- Make your taco meat and set aside.
- In your crockpot, add taco meat, cheese and diced tomatoes and chilies or salsa and cheese.
- Heat on low stirring occasionally until cheese is melted and everything is heated through.
- Serve with your favorite tortilla chips.